The Power of Nutrition
At AUK we not only make a meaningful difference through our work, but we have a strong focus on creating positive impacts on the health and wellbeing of our team. Our strong values surrounding health and wellbeing mean we get the best out of our day, both mentally and physically. Creating a working environment that supports good nutrition is key to AUK’s approach as it’s the backbone to how we function, especially as a creative agency. We need to get those creative juices flowing!
In 2021 we joined forces with Registered Dietitian & Nutrition Consultant Laura Clark to become our own AUK nutrition and diet advisor, guiding us on our learning and development. Laura has already helped the team take a look at the connection between mental health and nutrition, and this year we have a strong focus on maintaining our energy levels.
“How we choose to fuel our working day has the potential to have a profound impact on our productivity, energy levels and mental resilience. However, we seem to be fond of creating a structure in which we expect our brains to do it all simultaneously. Food should be tasted, savoured and enjoyed, if only for a few brief moments away from the keyboard. We tend to succeed more with all tasks that we decide to devote our attention to. Appetite regulation and energy management are no different.” Laura Clark, Registered Dietitian & Nutrition Consultant
Being an agency for all means we love to give back, so we wanted to share our ways of working to our AUK friends to give them a deeper understanding of our values surrounding nutrition and our approach to the work we create. Check out their thoughts:
“We spend a lot of our lives at work, so ensuring that we are fuelling ourselves with the best possible things to optimise energy feels really important to me, now more than ever after attending Laura’s talk. It also made me realise that it’s not just all about me. It’s about the impact I have on others too. If I’m running low on energy or having a slump, others will feel that impact too.” Kate Gray, Cookpad
“Good nutrition fuels our minds and bodies – our two biggest tools when it comes to doing impactful creative work. Feed your body, nourish your brain. It was great to see Laura take a realistic look at nutrition and wellness. She explained how to balance a diet that is realistic and sustainable for working professionals.” Alyssa Jaffer, Deliveroo
“Creating a flexible culture where breaks to eat at a time that is right for individuals, away from the desk and in a mindful way, is encouraged will foster empowerment to personalise wellbeing through food, which ultimately will benefit all.” Amanda Butterworth, Trust My Care
“Managing energy levels is key to productivity across a team, and nutrition plays such a huge role in this and affects everyone regardless of their exercise habits or sporting interests.” Simon Rollings, The Canned Wine Co.
“We all deserve the opportunity to fuel our brilliance. With small tweaks and an ethos that supports the foundational aspects of employee wellbeing, we can really set ourselves up for success,” says Laura Clark, Registered Dietitian & Nutrition Consultant.
From food to work, AUK are passionate about making a meaningful difference. If you would like to find out more about how we work at AUK please get in touch with us today!
